Recent Whiskey Hardins Creek Articles

Deep in the rolling hills of Clermont, Kentucky, something strange has been happening inside the James B. Beam rickhouses for the last decade and a half. The same exact mashbill – the recipe of corn, rye, and barley – was poured into barrels and then scattered across different warehouses. Some barr

In the rolling hills of Kentucky, where the air hangs heavy with the scent of charred oak and fermenting mash, the James B. Beam Distilling Co. has always been a name that stirs up memories of backyard barbecues and quiet evenings on the porch. But lately, they've been pushing the envelope with the

In the world of whiskey, the concept of terroir has long been a subject of debate among enthusiasts and connoisseurs. Some argue that the environment in which whiskey is aged has a profound impact on its flavor, while others remain skeptical. However, one thing is undeniable—whiskey aged in differ